दाल मखनी रेसिपी इन हिंदी cookingshooking

Dal Makhani Recipe:It is a flavorful and creamy staple food that every Punjabi grew up eating. In this restaurant-style recipe, soaked whole black urad dal, rajma (red kidney beans), and chana dal (Bengal gram) are cooked in a pressure cooker until soft.

Dal makhani recipe

They are then tempered with spices and mixed with fresh cream. This wholesome dish, rich in calcium and protein, is simply irresistible. Due to its ease of preparation, nutritional goodness, and the flexibility to choose locally grown lentils, it has become a popular vegetarian dish across India, with some even calling it Maa ki Daal.

Ingredients:

Dal Makhani Recipe

• 1/2 cup Whole Black Urad Dal (black lentils), soaked in water for 6-8 hours
• 3 tbsp Rajma soaked in water for 6-8 hours
• 2 tablespoons Chana Dal (Bengal gram), soaked in water for 6-8 hours
• 1/2 teaspoon Cumin Seeds
• 1 large Onion, finely chopped
• 1 teaspoon grated Ginger
• 3-4 cloves of Garlic, crushed
• 2 Green Chillies, finely chopped
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon Coriander Powder
• 1 medium Tomato, finely chopped
• 2 tablespoons Butter (mak
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