Crab stuffed artichokes

Troubleshooting Tips

• Soggy breadcrumbs? Make sure your pot is the right size so that the artichokes fit snugly and won’t fall over.
• Dry artichokes? Make sure your pot is covered tightly.

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If you don’t have a lid, use aluminum foil. Add more water if the pot gets dry.

• Tough artichokes? If you purchase artichokes out of season, they tend to be tougher and will need a bit longer to cook.

  For the freshest artichokes, buy them in March or April (the main season) or October (the smaller second season).

More Recipes To Try with Artichokes

• 6sliceswhite bread

• 1teaspoonlemon zest

• 1/2cupgrated Parmesan cheese

• 8cloves garlic, divided

• 1/2cup choppedparsley

• 1teaspoonfresh oregano, minced

• 1/2cup plus 2tablespoonsextra virgin olive oil, divided

• 1/8teaspoon freshly ground black pepper

• 2large globe artichokes

• 4sliceslemon, divided

• 1bay leaf

• Koher salt, optional