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How to Cook Hog Jowl in the Oven

Preparing the Hog Jowl

Hog jowl is a popular cut of meat that is packed with flavor and can be cooked in a variety of ways.

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When cooking hog jowl in the oven, it’s important to start with a high-quality piece of meat. Look for a fresh hog jowl that is thickly sliced and has a good amount of fat. Before cooking, it’s a good idea to trim any excess fat from the edges of the jowl to prevent it from becoming too greasy during the cooking process.

Seasoning and Marinating

Once you have prepared the hog jowl, it’s time to season and marinate it for optimal flavor. You can season the hog jowl with a variety of spices and herbs, such as black pepper, garlic powder, and thyme.

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To marinate the hog jowl, place it in a large resealable plastic bag and pour in your favorite marinade. You can use a simple marinade of soy sauce, brown sugar, and Worcestershire sauce for a classic flavor. Allow the hog jowl to marinate in the refrigerator for at least two hours, or preferably

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