How to cook skirt steak in oven

When it comes to planning a fancy, at-home steak dinner, the first cuts of beef that come to most people's minds are probably New York strips, ribeyes, and filets.

You know, the good stuff — i.e. the expensive stuff. These are the cuts that are rich, marbled, and melt in your mouth on the first bite. However, what many home cooks don't realize is that making a mouthwatering, luxurious steak dinner really doesn't require the priciest cut from the butcher.

Skirt steak recipe

Behold, skirt steak.

I love cooking skirt steak for a myriad of reasons — it's budget-friendly, it's extremely forgiving (read: you can't screw this one up), and it benefits wonderfully from a simple, flavor-packed marinade.

But before we get too ahead of ourselves here, let's back up – first, what is skirt steak? Well, this lean, thin, long cut of beef is from the diaphragm muscles of the cow. This means that it's not a super fatty cut (like ribeyes or filets), and it has tough fibers and silver skin (connective tis

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