Papad in airfryer

Papad, a beloved Indian appetizer, has become a staple in households around the globe. This crispy, thin flatbread not only serves as a perfect accompaniment to meals but can also be enjoyed as a snack.

The traditional method of roasting papad involves using an open flame or stovetop, but the advent of microwave ovens has introduced a faster, more convenient way to achieve that delightful crunch. In this guide, we’ll walk you through the process of roasting papad in a microwave oven, sharing tips and techniques to ensure perfection every time.

The Joy of Microwave Cooking

Microwave ovens have revolutionized how we cook, offering speed and efficiency.

How to roast papad in oven

They are especially useful for tasks like roasting papad, which can be time-consuming using conventional methods. With just a few simple steps, you can achieve crispy papads that are light and appetizing. But before we dive into the preparation process, let’s explore what papad is and the various types available.

Understanding Papad: The Quintessential Snack

Papad, also known as ‘poppadom,’ is typically made from

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