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  • How to preserve pears in syrup

    • How to preserve pears in a jar.

    Preserved Pears

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    • 5 to 6poundsBartlett pears

    • 1 teaspoon lemon juice or 1/2 teaspoon citric acid

    • 2cupssugar

    • 2quartswater

    • 2 whole star anise pods

    • 4cardamom pods

    • 1stickcinnamon

    • 1 (12 or 16-quart) stock pot
    • Steaming rack (to fit in pot)
    • 3 to 4 quart canning jars or 6 to 8 pint canning jars
    • New lids for canning jars
    • Canning tongs

    1. Set up the canning equipment:

      Set up a large (12-quart if you are using pint jars, 16-quart if you are using quart jars) stock pot with a rack at the bottom (we use a steaming rack) so that the jars don't touch the bottom of the pan.

      Fill with enough hot water to cover the jars by at least 1 inch and put on the stove to bring to a boil.

      How to can pears in light syrup

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    5. Pears in syrup recipe

      6. Wash the lids in hot, soapy water.

      While the water is heating, proceed with the recipe.

      Simple Tip!

      If you plan to freeze or refrigerate your canned pears you can skip this step.

    6. Prepare the pears:

      Peel, core, and quarter the pears.

      Add them to a bowl of cold water that has been acidified with lemon juice or citric acid (y

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