How to cook corn on the cob in the oven with foil

Cooking corn in the oven is a simple and convenient way to prepare this delicious vegetable. Whether you prefer traditional corn on the cob or roasted corn, oven cooking brings out the natural sweetness and enhances the flavor of the corn.

In this comprehensive guide, we will explore the optimal cooking times and techniques for oven-roasting corn to perfection.

Quick Answer: How Long To Cook Corn In The Oven

The cooking time for corn in the oven generally ranges from 15 to 25 minutes, depending on the cooking method, desired level of tenderness, and whether the corn is shucked or left in its husk.

Roasting corn in the oven at 425°F typically takes around 15-20 minutes for shucked corn and 25 minutes for corn still in the husk.

Choosing Corn

Selecting fresh, high-quality corn is essential for achieving the best results when cooking in the oven.

How long to bake corn on the cob at 400

When choosing corn, look for ears with bright green husks that are tightly wrapped around the kernels. The kernels should be plump, juicy, and evenly spaced. Avoid corn with dry

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