3 lb eye round roast cooking time
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2 lb eye round roast recipe...
Eye round roast cooking time per pound
Eye round roast may not be the most popular or expensive cut of beef but it has great potential for making a delicious roast dinner. While lean eye round can be transformed into a tender, flavorful roast when cooked properly in the oven.
In this comprehensive guide I’ll walk through everything you need to know to cook eye round roast in the oven.
You’ll learn about choosing a quality roast, prep tips, seasoning recommended cooking times and temperatures, plus get a simple oven-roasted eye round recipe to try yourself.
The eye round roast comes from the rear leg of the cow in an area known as the round primal It is a lean, cylindrical muscle that sits next to other roasts like the top round and bottom round
Being so lean, the eye round needs special care to become tender.
Through the right cooking technique, this economical cut can become a delicious centerpiece roast bursting with beefy flavor.
Selecting an Eye Round Roast
When purchasing an eye round roast, look for the following:
- Uniform coloration without dark bruising
- Moderate marbling throughout the roast
- eye round pot roast in oven
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